Cause and Effect Essay - Factory Farms Cause Sickness and Pollution

Ca social function and Effect Essay - Factory Farms Cause nausea and PollutionThere is little doubt that animals raised on sm totally diverse farms areapt to be healthier. When allowed to range freely, particularly inorganically maintained yards and pastures, they receive more exercise, theirdiet is more vary and they are exposed to commensal bacteria that helpexclude, and build tube to, harmful pathogens. Some organicpractitioners also argue that free-ranging animals actively explore out plantswith medicinal properties that clear build their resistance to illness,When Livestock intersection is carried out on a scale that suitsthe global market, however, huge poetry of animals are kept in tightlyconfined conditions, and the potential for distemper outbreaks is much higher..The important considerations of animal welfare aside, these methods lead tothe rampant use of antibiotics, which poses a significant health risk, notonly for the livestock, but for consumers as well, since antibiotic residuescan remain in meat and milk. Roughly half(a) the 25,000 tonnes of antibioticsproduced in the United States are apply in the raising of animals for military personnelconsumption.There are other reasons for concern about the overuse ofantibiotics in giant livestock operations. Some 40 to 80 percent of theantibiotics used in farming are thought to be unnecessary plane under factoryconditions, as 80 percent of their use is as a preventative measure and forgrowth promotion. Overuse has already rendered whatsoever drugs ineffective andmay even make some strains of bacteria untreatable. fit in to the PublicHealth Laboratory Service in Britain, a unfermented strain of salmonella that firstappeared in the United Kingdom in 1990 is re... ...rom practices all too common among industrial pigoperations transporting animals in begrime vehicles and feeding themwaste nutriment for thought containing infected meat.Problems like these are an innate part of a food syste m thatis so large that companies can increase their profits by millions of dollarssimply by saving a few cents on each animals feed, or by using chemicals orprocessing methods that reduce costs by a fraction of a percent.We all want safe, healthy food, but we cannot depose on the globalfood system to provide it. The corporate food chain has grown so long andthe distance between producers and consumers so vast that no one can reallyknow how their food was grown, how it was processed, and how it was treatedduring its long travels. Only by localising and reducing the scale of ourfood systems can we once again trust the food we eat.